FROM: ARIZONA COOKBOOK
1 cn (1 lb) cream-style corn 1/2 t Baking soda
1 c Corn meal 1 ea 4-oz can green chilis
1/3 c Shortening -(drained and chopped)
2 ea Eggs (beaten) 1 1/2 c Shredded longhorn cheese
1 t Salt
Combine first 6 ingredients (all but chilis and cheese); mix well.
Pour half the batter into greased 9x9x2 in pan. Then sprinkle with
chilis and half the cheese. Pour on remaining batter. Sprinkle with
remaining cheese. Bake at 400 or 45 minutes. Cool 10 min. before
cutting into serving pieces. Accompany with salsa.