Ingrients & Directions


1 pk Active dry yeast
1 1/2 c Rolled Oats; Quick
2 1/2 c Bread Flour; ** I Use 3
-Cups+
1 c Oat bran
1/2 c Nonfat dry milk
1/4 c Onions; Dehydrated, Chopped
1 pk Onion Soup Mix; Lipton’s
1 ts Salt
2 tb Honey
2 tb Oil
2 1/2 c Warm water

Add ingredients as manufacture instructs and push start for regular bread
mode. Best served warm but wonderful toasted when cold Note: Jeff also has
put in chunks of meat or cheese, or even cinnamon and raisins for
variations. ** I find his dough much to wet! I use 3 cups+ of bread flour.
I’ve tried reducing the water with the 2 1/2 cups flour but the loaf is
then much smaller. So I opt to go and add the flour. This is really a
delicious loaf when freshly baked.

Joan,”Flour Power”
Yields
16 Servings