Ingrients & Directions

1 ts Oil
250 Grams (2 cups) plain flour
Butter or margarine
Oil for frying

Recipe by: Miss RG Victor 12/95 Mix the oil and the flour
with a bit of water to make a soft dough. Knead well and allow to rest for
30 minutes. Roll into 4 balls then roll out int circles, spread with
butter and sprinkle with flour. Re-roll the dough and roll into circles
again. Fry gently with a little oil until brown flecks a

1 Servings