6 sl Bread; (brown or white)
3 Thick slices cheese; (of
1/2 ts Crushed red chilli
Salt to taste
Blob of butter
Place 3 slice side by side.
Place a slice of cheese on each.
Sprinkle chilli and salt on each.
Cover with second piece of bread.
Cut each into quarters.
In small skewers, push 2 quarters, each.
Drizzle all with a little butter.
Grill over the hot coals of a barbeque or in an oven.
Serve hot with ketchup.
Making time: Preparation: 15 minutes, Roasting:10 minutes
Makes: 3 servings bowl
Shelflife: Best hot and crisp.
Variations: Add some marinated veggies in between two sandwiches. Drizzle
some ginger or garlic water over before roasting for added flavour.