Ingrients & Directions


3/4 c Hot Salsa 1/4 t Baking soda
1/4 c Onions, chopped 1 c Mashed Kidney Beans
1/8 c Hot Pepper Sauce -Pinto Beans may be used
1 Egg 3 T Fresh Jalapeno, seeded and
3 c Flour -chopped (about 4 peppers)
1 1/2 t Salt 1 1/2 t Yeast
2 T Sugar

Wow … hot stuff!! Serve this coarsely textured, very spicy bread
while sitting ’round the campfire after roundin up the hosses. It’s
great with a cold beer, or a Dr. Pepper and a side dish of Beans.
Remember if it ain’t got beans in it, IT AIN’T CHILI BREAD.
Place all ingredients in bread pan, select a light crust setting, and
press “start”.


Yields
1 servings