Ingrients & Directions


-packet) 1 1/2 ts Salt
1 c Brown rice flour 1 1/3 c Nonfat dry milk powder,
1 c White rice flour -melted
1 c Spelt flour 2 lg Eggs, well beaten
3 1/2 ts Xanthan gum 1 3/4 c Warm Water
1/4 c + 2 tsp sugar

Instructions:

1. Place all ingredients, except the warm water, in the bread pan and
press start. While the machine is kneading, gradually pour in the
water. If the dough does not mix well, use a rubber spatula to assist.

2. After the baking cycle ends, remove from the pan and place on a
wire rack, and allow to cool 1 hour before slicing.


Yields
2 1/4 ts act