Ingrients & Directions


1 1/4 c Flour
3/4 c Yellow cornmeal
1/4 c Granulated sugar
4 1/2 ts Baking powder
1 ts Salt
1 Egg; slightly beaten
1 c Milk
1/3 c Butter; melted or vegetable
-oil

Date: Sat, 27 Apr 1996 19:32:17 +0000

From: “Wendy Lockman” wlockman@ra1.randomc.com
Corn bread mix is so successful you really don’t need to make it from
scratch, but it costs more than a hand-mixed version. I grease the mold for
corn bread with bacon drippings.

To Cook: In a medium bowl, sift together the flour, cornmeal, sugar, baking
powder, and salt. Make a well in the center. Turn the egg, milk, and melted
butter or oil into the well and beat into the dry mixture until just
moistened. Turn into a greased 2-quart mold, cover with a plate, and place
on a trivet or rack in the bottom of the slow cooker. Cover the cooker,
cook on high for 2 to 3 hours. Makes 6 servings.


Yields
6 Servings