Ingrients & Directions


1 Egg — beaten
1/2 c Water
2 tb Butter — melted
1 1/4 c Homemade cornbread mix

Preheat oven to 425?. Butter a 5″ x 3″ loaf pan.

In a bowl, beat together egg, water, butter; stir in homemade cornbread mix
just until moistened. Do NOT overmix. Batter will be lumpy. Pour into
prepared baking pan. Bake for20-25 minutes. Makes 1 loaf.

Low-Fat Variation: Substitute egg substitute or 2 egg whites for egg.

Note: Cornbread baked in a glass, cast iron or dark-metal pan develops a
golden brown crust.


Yields
1 Servings