Ingrients & Directions


2 1/2 c Unsifted whole-wheat flour 2 ts Baking soda
3/4 c Unsifted all-purpose flour 1 ts Salt
1/4 c Sugar 1/4 c (1/2 stick) butter
1 tb Wheat germ 1 3/4 c Buttermilk

1. Heat oven to 400’E Grease a 9- by 5- by 3-inch loaf pan.

2. In large bowl, combine flours, sugar, wheat germ, baking soda, and
salt. With pastry blender or 2 knives, cut in butter until mixture
resembles coarse crumbs. Add buttermilk and mix lightly with fork
just until mixture clings together and forms a soft dough; do not
ovennix. Shape dough into an 8-inch roll and fit into greased loaf
pan.

3. Bake bread 40 to 45 minutes or until browned and loaf sounds
hollow when gently tapped on top. Cool completely on wire rack before
serving.

Nutrition information per slice-protein: 6 grams; fat: 5 grams;
carbohydrate: 30 grams; Fiber: 3 grams; sodium: 385 milligrams;
cholesterol: 12 milligrams; calories: 178.

Country Living/March/94 Scanned & fixed by DP & GG

Yields
1 loaf