Ingrients & Directions


1/2 tb Yeast
1 c Flour; whole wheat
2 c Flour; bread
1 ts Salt
1 tb Sugar
1/2 c Apple butter
2 tb Oil
1 c Water

Bring bread ingredients to room temperature and pour into bakery, in order.
Set “baking control” at 10 o’clock. Select “white bread” and push Start.

Bake the apple butter right into the bread. Try substituting any favorite
jam or jelly for the apple butter.

Apple’s comments: I substituted Peach Butter for the Apple Butter in this
recipe and it was delicious. It has a very nice texture and aroma!

From

Yields
24 Servings