Ingrients & Directions


2 c Flour
3 Apples
1 ts Salt
4 ts Baking powder
2 tb Brown sugar
4 tb Shortening
3/4 c Milk
2 c Chopped raisins
1 ts Cinnamon
1 Egg; well beaten
2 tb Melted butter or butter
2 tb Brown sugar
-substitute

Sift flour, measure, and sift with baking powder, salt, and sugar.
Cut in shortening and add raisins. Add sufficient milk to which egg
has been added to make a stiff dough. Mix thoroughly. Pour into
well-oiled shallow pan. Brush dough with melted butter. Pare,
quarter, and core apples and cut in thin slices. Arrange in rows in
the dough, allowing edges to overlap. Brush apples with more melted
butter and sprinkle with cinnamon and brown sugar which have been
mixed together. Bake in moderate oven (400 F) 20 minutes or until
apples are tender. 9 servings. 1941 Pat Empson 05/24 11:11 am FOOD
AND WINE BB TOPIC: FOOD SOFTWARE TIME: 05/24 11:25 AM TO:
PAT EMPSON (PFXX29A) FROM: PAT EMPSON (PFXX29A) SUBJECT: MM-MORE
APPLES

Yields
2 Servings