Ingrients & Directions

1/2 c Margarine
1 c Sugar
2 Eggs, beaten
2 tb Milk
2 c Flour
1 ts Baking soda
1 ts Vanilla
1/2 ts Salt
2 c Chopped, peeled apples

4 tb Sugar
2 tb Flour
1 tb Butter, melted
1 ts Cinnamon

Cream together margarine and sugar. Add eggs, milk, vanilla and stir. Sift
together dry ingredients and add to wet ingredients in small increments.
Add apples; stir. Pour into greased loaf pan, sprinkle with topping.

To make topping – Melt butter. Combine dry ingredients. Mix well with fork
until crumbly. Bake bread at 325 degrees for 1 hour or until top is firm
when pressed. Serves 8-10.

1 Servings