Ingrients & Directions

1 c All-purpose flour; UNsifted
1 1/2 ts Baking powder
1/2 ts Salt
3 tb Shortening
1/3 c Milk
Flour for rolling out
1 tb Sour cream (approximate)
2 ts Poppy seeds (approximate)

Source: Cooking For Two When Minutes Matter Working

Yield: 8-9 biscuits – serves 2-3

1. Turn oven to 450 degrees F.

2. In a 1-qt. bowl stir together flour, baking powder, and salt. With a
pastry blender cut in shortening until evenly distributed.

3. With a fork stir milk into dry mixture and form into a ball. On a
floured surface knead mixture a few strokes, then roll out to 1/2-inch
thickness. Cut out 4 to 5 two-inch biscuits. Reroll dough and cut out
remaining biscuits.

4. Spread top of each biscuit with about 1/3 tsp. sour cream and sprinkle
with 1/4 tsp. poppy seeds. Place on a small baking sheet and bake in upper
third of oven until lightly browned, 10-12 minutes.

From the recipe files of

Date: Sat, 22 Jun 1996 22:02:03 -0400 (EDT)

2 Servings