• 50 cl brandy
    12 cl dark rum
    3 cl lemon juice
    20 cl water
    30 cl dry ginger ale
    1 sliced orange
    1 tbsp pineapple chunks
    1 tbsp raspberries

Combine all but ginger ale in a punch bowl with sufficient ice to chill. Add ginger ale when ready to serve, and pour out into wine glasses.

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