Ingredients

  • 1/2 cup brown sugar
    1/2 cup sugar
    1/2 lb butter
    1 pint vanilla ice cream

Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

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