Ingredients

  • 14 oz sweetened condensed milk
    1 1/4 cups coffee liqueur
    1 cup whipping cream
    4 eggs

In blender container, combine all ingredients, blend until smooth. Serve over ice if desired. Store tightly covered in refrigerator for up to one month. Stir before using.

*The Coffee Liqueur can be substituted for Almond, Mint or Orange Liqueur.

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